Jenny Phillips has been working with nutrition for 10 years, since her own recovery from serious illness. She brings a fresh and creative approach to healthy eating, focussing on what you can eat, not what you can’t, and disagrees with the whole concept of being on a diet. Instead she promotes food that is fun, fast and fabulous that can be adapted to personal circumstances and budgets.
Jenny has a first Degree in Chemistry, an MBA from Henley Business School and a Degree in Nutritional Medicine from Thames Valley University. She is also a qualified yoga teacher.
In addition to running a busy practice in Buckinghamshire and London, Jenny runs the Real Food Real Fast cookery school with colleague Jeraldine Curran. She specialises in enhancing metabolism through dietary intervention and is equally at home in the kitchen as with liaising with Medical professionals and assessing laboratory results. Her case load includes weight management, energy improvement and working with patients with complex conditions such as cancer, diabetes and Parkinson’s disease.